The UW Fermentation Laboratory offers a range of analytical services for the beverage industry. Below is a list of our offerings and prices. The laboratory also offers specialized services for research projects and special requests that are not currently available for routine analysis, please contact Nick Smith (NSmith35@wisc.edu) for further information.
|Titratable Acidity and pH||$25||1 Week or less|
Table Wine (NIR)
Sweet or High Alcohol Wine (GC)
|1 Week or less|
|Malic Acid||$25||1 Week or less|
|Residual Sugar (Glucose + Fructose)||$25||1 Week or less|
|Acetic Acid||$25||1 week or less|
|YAN (Ammonia + Free Amino Acid)||$50||24 to 48 hours, with advanced notice and coordination with lab|
|Stability Testing (Hot and Cold)||Contact Lab||Contact Lab|
|Ethanol (NIR)||$25||1 week or less|
|Other Services and capabilities:
· Beer Bitterness (IBU)
· Hop analysis
|Contact Lab||Contact Lab|
Please notify the laboratory prior to sending samples. Submit a minimum of 100 mls of sample for analysis. Must/juice, wort, and any active sample should be frozen prior to shipping and shipped using an overnight service.