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University of Wisconsin–Madison

Fermentation Sciences Program

The Science of Fermented Food and Beverages

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Theis, Monica

Monica Theis

Position title: Program Coordinator and Lecturer

Email: mltheis@wisc.edu

Phone: 608-263-2225

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Contact Us

The Department of Food Science
1605 Linden Drive
Email: mltheis@wisc.edu
Phone: 608-263-2225

Feedback, questions or accessibility issues: mltheis@wisc.edu.

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