Hello!  Thanks for visiting.  This site is in the process of being updated for Spring 2021.

In the meantime, please contact Nick or Monica if you have questions.

Monica Theis, Program Coordinator, mltheis@wisc.edu

Nick Smith, Outreach Specialist and Instructor, nsmith35@wisc.edu


Our Program

Fermentation Sciences at the University of Wisconsin-Madison is a comprehensive program of instruction, industry outreach and research.  We work in partnership with Wisconsin breweries, wineries and vineyards to design educational experiences that prepare students for careers in fermentation sciences while simultaneously celebrating Wisconsin’s rich and growing industry in fermented food and beverages.