Hello!  Thanks for visiting.  This site is in the process of being updated for Spring 2022.

In the meantime, please contact Nick Smith or Dr. Ujor if you have questions.

Nick Smith, Outreach Specialist and Instructor, Fermentation Sciences Coordinator, nsmith35@wisc.edu

Dr. Victor Ujor, Assistant Professor, Food Science, ujor@wisc.edu

Our Program

Fermentation Sciences at the University of Wisconsin-Madison is a comprehensive program of instruction, industry outreach and research.  We work in partnership with Wisconsin breweries, wineries and vineyards to design educational experiences that prepare students for careers in fermentation sciences while simultaneously celebrating Wisconsin’s rich and growing industry in fermented food and beverages.