Year: 2017

On August 7, 2017, 20 Wisconsin Wineries competed for the Best Wine of Wisconsin at the first Wine is Wisconsin professional wine competition.  A panel of eight experienced wine professionals named Parallel 44’s Door 44 …

On June 15th, the University Academic Planning Council (UAPC) unanimously passed a proposal for an undergraduate certificate in The Science of Fermented Food and Beverages.  Students can apply for admission at the start of academic …

Wine is Wisconsin: Wisconsin’s Professional Wine competition will be held August 7, 2017.  Click the Wine Wisconsin tab on the menu bar for more information. Click on the following link to register: https://www.enofileonline.com/landing.aspx?competitionID=337

Join us for the release of the newest Campus Craft Wine.  The event will be at Wollersheim Winery, April 7, from 12:00 to 3:00.

Thanks for visiting the new UW-Madison Fermentation Sciences webpage. Click on the menu links for more information about the program.